Social media crucial in agri-innovations

RECOGNIZING the trend of the present day, the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), the International Service for the Acquisition of Agri-Biotech Applications and the Department of Agriculture-Davao conducted last Thursday, August 17, a seminar on Communicating Agri-Innovations thru Social Media at the Pinnacle Hotel and Suites in Davao City.

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APEC seeks boost to food security, sustainable agriculture growth

Viet Nam News CẦN THƠ – Việt Nam strongly support promoting co-operation in water management for sustainable agricultural development among APEC members, a senior Vietnamese official told the first APEC Water Resources Authorities Meeting for Food Security that opened in Cần Thơ yesterday. Read more

Biotech crops to be in more local farms

THROUGH a Joint Department Circular (JDC) empowering development of biotech crops in the country, biotech rice, papaya, cotton, and eggplant are expected to be fully implemented in local farms after most of the crops were already through with the field trial stages.

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CRISPR-Cas system: Revolutionizing the genetic blueprint of rice

One of the most discussed scientific events in today’s world is the discovery and application of the clustered regularly interspaced short palindromic repeats (CRISPR) system in genome editing. CRISPR is simply a specialized bacterial immune system that scientists have modified into a tool for eliminating or manipulating the set of genetic instructions in animals, plants, and even humans. This tool is easy to use and cheap, which adds more value for this technology for rice scientists working on eliminating or modifying unwanted traits and inserting new traits to improve the crop’s yield, resistance to diseases, and ability to thrive under harsh environmental conditions.

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First genetically engineered salmon sold in Canada

US firm AquaBounty Technologies says that its transgenic fish has hit the market after a 25-year wait.

Genetically engineered salmon has reached the dinner table. AquaBounty Technologies, the company in Maynard, Massachusetts, that developed the fish, announced on 4 August that it has sold some 4.5 tonnes of its hotly debated product to customers in Canada.

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