Agriculture could be defined as the manipulation of plant and animal DNA to suit the needs of humans. We have been changing the DNA of our food for 10,000 years. For most of agricultural history, we’ve had no idea what DNA changes occurred in our food. The discovery of recombinant DNA technologies in the 1970s began to change that. For the past 20 years we have been using genetic engineering (GE) to engineer precise DNA changes in our food.
The world’s pioneering organically-grown eggplant has been produced by Filipino breeders, ushering in a new agriculture age of nature-friendly, biodiversity-enhancing, and pesticide-free vegetable production.
Producing pesticide-free eggplants in the Philippines is now possible, according to field-trial reports released for the first time by the Institute of Plant Breeding-University of the Philippines Los Baños (IPB-UPLB).
Environmentalists have been expressing serious concerns about biological and health hazards the new breed of brinjal may pose
The government plans to incentivise farmers to produce more genetically modified (GM) brinjal despite not having conducted any tests on its possible impact on human health and the environment.
In its September 15 issue, the BusinessMirror cited diocesan priest Fr. Emmanuel Alparce, a member of the Department of Agriculture Biotech Program Technical Committee on Information, Education and Communication, who said that lawmakers should be open-minded about the biotechnological developments being conducted in the country that seek to curb poverty and improve the lives of Filipinos.
CITY OF SAN FERNANDO—If there is anything that the people in the biotechnology sector have learned about the government process and public acceptance of genetically modified (GM) crops, is the fact that whole thing is never easy.