Who’s afraid of genetically modified chickens?

DEALING with controversies can be stressful and migraine inducing. Still, I welcome heated discussions over certain topics if only because it will give light and popularize what was once obscure but nonetheless important issues. Take for instance the recent decision of the Securities and Exchange Commission (SEC) to revoke the incorporation papers of online media site Rappler. Overnight, my social-media feeds are filled by posts of corporate law experts talking about Philippine Depositary Receipts and media ownership. Each posts will generate responses—and not just from lawyers or law students—either criticizing, defending or clarifying the SEC’s decision. Read more

Vietnamese Researchers analyze function of Arabidopsis ERF8 in E.coli

Ethylene-responsive factor 8 (ERF8), a member of AP2/ERF superfamily, is one of the transcription factors involved in repression of leaf senescence in plants. Leaf senescence is the final stage of leaf development and involves the mobilization of nutrients from old leaves to newly growing tissue. Regulation of leaf senescence depends on the developmental age of plants, and it is also influenced by various external stimuli. Read more

Why CRISPR-Edited Food May Be in Supermarkets Sooner Than You Think

In September, the U.S. Department of Agriculture gave the green light to a version of the plant Camelina sativa, an important oilseed crop that had been genetically engineered using CRISPR to produce enhanced omega-3 oil. What was interesting about this approval was that the USDA did not ask that the inventors of the plant endure the usual regulatory hoops required to sell biotech crops. The next month, a drought-tolerant soybean variety developed with CRISPR also got a quick pass from the USDA. Read more

Philippine dairy industry

Last January 10, 2018, I was fortunate to have been given the opportunity to visit the Philippine Carabao Center (PCC) in the Science City of Muñoz in Nueva Ecija. I was personally assisted by PCC Executive Director Arnel N. del Barrio and other very cordial personnel of the center. Read more

GMO crops could help stem famine and future global conflicts

When most of us think about the threats posed by climate change, events like floods, droughts, intense storms and hotter temperatures come to mind.  These are all, according to the vast majority of scientists, exactly what we can expect to see more and more of.  However, what is often overlooked are the sociopolitical consequences of these climatic changes.  In other words, we tend to view these natural disasters in a vacuum without recognizing the myriad ways in which climate change is both directly and indirectly shaping economies, cultures and governments. Read more

Burkina Faso’s GMO cotton mistakes won’t be repeated in Africa, stakeholders say

Stakeholders in the agricultural biotechnology sector are offering assurances that the problems that prompted Burkina Faso to temporarily halt cultivation of genetically engineered cotton won’t be repeated with GMO crops in other African countries. Read more