Will Gene Editing and Other New Breeding Techniques Provide a ‘Second Chance’ for Worldwide Embrace of Genetically Engineered Crops?

Responding to attacks from the anti-GMO movement,” an exasperated geneticist once said to me, “is like trying to stuff a squiggly octopus into a small box; whenever you think you’ve got it contained, you realize there is a tentacle dangling out somewhere.”

That was certainly the case in 2012. For the first time in years, the public debate over genetically engineered (GE) crops had begun to shift in the favor of science and an embrace of the safety of “GMOs” (a term coined by the anti-biotechnology movement to demonize genetic innovation; after all, who would want to eat a ‘modified organism’?!).

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