Legislators Apprised on PHL Biosafety Regulations

More than 100 Legislative officials from the House of Representatives and selected members of the Philippine Judicial Academy (Philja) were apprised on the Philippine regulatory system for genetically modified crops in a briefing held at the House of Representatives on February 27.

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Gene-edited Foods Are Safe, Japanese Panel Concludes

Japan will allow gene-edited foodstuffs to be sold to consumers without safety evaluations as long as the techniques involved meet certain criteria, if recommendations agreed on by an advisory panel yesterday are adopted by the Ministry of Health, Labour and Welfare. This would open the door to using CRISPR and other techniques on plants and animals intended for human consumption in the country.

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5 Years After Releasing its First GM Crop, Bangladesh Says Farmers Gain by Adopting Bt Brinjal

Five years after introducing country’s first genetically modified crop – Bt brinjal – government undertook an impact assessment study last year. Yesterday it came up with the good news that farmers got benefitted financially by cultivating Bt brinjal and they are now much less prone to health hazards caused by pesticide sprays.

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Scientists Crack Genome of Superfood Seaweed, Ito-mozuku

Along the tropical coastline of Okinawa, Japan, farmers raise rows of delectable seaweed and harvest thousands of tons of the crop each year. Unfortunately, scientists predict that pollution and rising ocean temperatures will blunt this impressive yield, forcing farmers to adopt new cultivation techniques. Recently, scientists at the Okinawa Institute of Science and Technology Graduate University (OIST) decoded the genome of the popular brown seaweed ito-mozuku (Nemacystus decipiens), providing data that could someday be critical to local farmers.

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