A group of scientists have discovered a new way to regenerate flowering plant tissues, opening possibilities of mitigating global food shortage problem.
Farmers in Indonesia have over the last few years grown enough rice for more than 20 million people using plants developed through the country’s plant mutation breeding programme. The programme first took root through collaboration with the IAEA and the Food and Agriculture Organization of the United Nations (FAO) in 1997 and has since grown into a comprehensive partnership network that brings the results of scientific research with nuclear techniques to farmers’ fields.
Nanyang Technological University, Singapore (NTU Singapore) scientists have developed a sustainable way to demonstrate a new genetic modification that can increase the yield of natural oil in seeds by up to 15 per cent in laboratory conditions.
Is the country’s agriculture sector ready for the Fourth Industrial Revolution, or Industry 4.0 (ID4)? So far there are no clear answers, but let me explain what advantages ID4 can offer to the country’s farming and fisheries industries. ID4 offers a range of new technologies that are fusing the physical, digital and biological worlds, thus impacting businesses, economies and industries, including agriculture.
A group of Indian scientists has developed a new salt-tolerant transgenic rice plant by over-expressing a gene from a wild rice called Porteresia coarctata into the commonly used IR 64 indica rice variety. Porteresia coarctata is a native of India, Sri Lanka, Bangladesh and Myanmar and is grown mainly in saline estuaries.
Chinese farmers are facing worsening problems with the weed jointed goatgrass (Aegilops tauschii), a close relative of wheat.
Plants have developed a robust system that stops their cell cycle in hostile environments such as abnormally hot temperatures. In response, they direct their energy to survival rather than growth. A new study led by scientists at the Nara Institute of Science and Technology (NAIST) reports in eLife that two transcription factors, ANAC044 and ANAC085, are critical for this response in the flowering plant Arabidopsis. The findings give clues on ways to modulate the growth of crops and other agriculture products.
Metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances
Forty-three delegates from 10 Asian countries composed of farmer-leaders, scientists and the academia, media, as well as representatives from government and private institutions gathered for the week-long 13th Pan-Asia Farmers’ Exchange Program held on April 1-5, 2019 in Manila, Philippines.
Discussions focused on communicating biotech in the Philippines, the country’s biosafety regulations for biotech crops, insect resistance management program, the current status of agri-biotech in each country, and plant breeding innovations. The group also went to a commercial Bt corn farm in the province of Tarlac and paid a visit to the International Rice Research Institute as well as the Corteva Seed Processing Plant to learn about their projects and see the research facilities first-hand.
The exchange program, which was first conducted in 2007, was organized by CropLife Asia, CropLife Philippines, and the Biotechnology Coalition of the Philippines. It aims to serve as a platform for knowledge sharing and exchange on agricultural biotechnology where the delegates learn how biotech crops go through a stringent, science-based regulatory process to ensure their safety to humans and animals and to the environment, how they are managed at farm level, and how they benefit the farmers and their communities.
Written by Danellie Joy O. Medina, SEARCA Biotechnology Information Center
Both Bangladesh and the Philippines have readied for release the world’s first Vitamin A enriched rice varieties heralding a new era in fight against Vitamin A deficiency (VAD).