Despite the campaigns against Bt (Bacillus thuringiensis) crops, hundreds of millions of farmers, including smallholders, have placed their trust on such crops, reaping numerous benefits like not having to rely largely on chemicals to control pests.
Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farming revolution.
With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people.
The Thai Ministry of Agriculture and Cooperatives and the German government’s international co-operation agency on Friday announced the launch of a joint public-private project aimed at transforming the central plains of Thailand to low-carbon rice farming.
Bangladeshi politicians, unlike their Indian counterparts, have defended the country’s agricultural scientists and supported farmers who wanted to adopt the improved brinjal seeds.
The Foreign Agricultural Service of the United States Department of Agriculture (USDA) has said that future collaborative projects between the US and Pakistan include using American soybean feed in poultry, fish farming and dairy industries, introducing genetically-engineered maize and working with various government departments to develop uniform food safety standards.
Scientists devise a novel genome editing method for filamentous fungi, based on the CRISPR/Cas9 platform.
The Department of Agriculture (DA) is preparing its regional offices to disseminate accurate information on biotech crops, so that negative perceptions against their promotion could be addressed.
Agriculture workers from the regional field offices (RFO) of the DA in Cagayan Valley and Central Luzon participated in a two-day workshop on biotech crops in San Fernando, Pampanga and Ilagan City, Isabela, respectively. The participants were briefed about the DA Biotech Program, biotech principles and applications, regulatory system, and locally developed biotechnology products such as Bt Talong (Bacillus thuringiensis) and Golden Rice.
Crispulo Bautista Jr., officer in charge and regional executive director of DA-Central Luzon, said it was imperative for agriculture workers to have accurate and useful information on biotechnology to ensure that the public receives factual and truthful information about biotechnology.
“I requested this biotech briefing for Region 3 from [former] director Mamaril so that our staff can learn about these technologies. Rest assured that the DA-RFO 3 (Central Luzon) will cascade the right information about biotechnology,” he said.
Safety, efficiency, effectiveness, market price and regulations of genetically modified organism crops and other biotech-related products were discussed.
Biotech products have to undergo rigorous and evidence-based assessments provided by the current regulatory system to be considered safe and effective, the resource speakers, including Segfredo Serrano, emphasized.
Serrano, the retired DA undersecretary for policy, planning, project development and research, also urged participants to engage and empower farmers to make evidence-based decisions on the use of biotech products in improving their livelihood.
“[Our regulatory system ensures] that only biotechnology initiatives that can benefit our people, demonstrate environmental integrity and respect farming practices will be approved. Our farmers [need] to have appreciation of science, so that they won’t have a culture of fear,” he said.
The DA-Biotechnology Program Office (DA-BPO), the Philippine Rice Research Institute and the International Rice Research Institute led the initiative.
DA-BPO plans to continue coordinating with the other regional offices of the Agriculture department to conduct more biotech seminars and training to bridge the information gap among agriculture workers.
Written by Conrad M. Cariño in The Manila Times. Read original article here.
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The public can now rely on more accurate biotechnology information as agriculture workers participated in a seminar workshop in San Fernando, Pampanga and Ilagan City, Isabela.
India has significant incentives for making these investments in research centers and supporting the development of lab-grown meat. The country seems to have the political will to encourage cellular agriculture. With a population of about 1.34 billion, it will likely need more protein products to keep pace as recent reports have warned that major changes are needed to feed the world’s population by 2050.