Researchers have uncovered an unusual protein activity in rice that can be exploited to give crops an edge in the evolutionary arms race against rice blast disease, a major threat to rice production around the world.
In any eukaryotic organism, the DNA in a cell exists not as a loose strand, but as a highly condensed complex that consists of DNA and other proteins known as histones. Overall, this condensed structure is referred to as chromatin, and this packaging is important for maintaining the integrity of DNA structure and sequence. However, as chromatin restricts the topology of DNA, modification of chromatin (via modification of histones) is an important form of regulation of genes and is referred to as epigenetic regulation.
Editing of plant, animal, and human genomes has never been easier, as this country’s scientists are rapidly demonstrating.
For many people, CRISPR plus China equals the biophysicist He Jiankui, who infamously used the genome editor last year to alter the DNA of two human embryos that would become twin girls. Before his announcement, He was little-known within the country’s CRISPR community, which has grown rapidly and is now challenging—and by some measures surpassing—the United States in its use of the powerful tool.
Protesters of the recent application of a confined genetically modified (GM) rice field trial at the Malaysian Agricultural Research and Development Institute (Mardi) Arau station in Tambun Tulang, Perlis, claimed that GM rice threatens Malaysia as a centre of genetic diversity for rice.
Plant geneticist Emil Javier, who spearheaded the creation of the Institute of Plant Breeding (IPB) that popularized high-yielding crops and disease-resistant varieties, is the country’s newest national scientist.
To address the problem of providing food to a rapidly growing population, the scientific communities worldwide including the Philippines are advocating a balanced, safe and sustainable approach using the best conventional crop technology and the best of biotechnology to achieve sustainable food production. Biotechnology is a modern technology that makes use of organisms (or parts thereof) to make or modify products; improve and develop microorganisms, plants or animals; or develop organisms for specific purposes in a more precise manner.
MANILA, Philippines — Did you ever wonder why we spend money on health research? Should we not just wait for the data generated from researches by high-income countries (like US and Europe) and use their results in the Philippines? Read more
Living cells survive and adapt by forming stable protein complexes that allow them to modulate protein activity, do mechanical work and convert signals into predictable responses, but identifying the proteins in those complexes is technically challenging. Purdue University researchers have developed a method to predict the composition of thousands of proteins complexes at one time, a discovery that will speed discoveries about cell functions. Read more