5 Years After Releasing its First GM Crop, Bangladesh Says Farmers Gain by Adopting Bt Brinjal

Five years after introducing country’s first genetically modified crop – Bt brinjal – government undertook an impact assessment study last year. Yesterday it came up with the good news that farmers got benefitted financially by cultivating Bt brinjal and they are now much less prone to health hazards caused by pesticide sprays.

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Scientists Crack Genome of Superfood Seaweed, Ito-mozuku

Along the tropical coastline of Okinawa, Japan, farmers raise rows of delectable seaweed and harvest thousands of tons of the crop each year. Unfortunately, scientists predict that pollution and rising ocean temperatures will blunt this impressive yield, forcing farmers to adopt new cultivation techniques. Recently, scientists at the Okinawa Institute of Science and Technology Graduate University (OIST) decoded the genome of the popular brown seaweed ito-mozuku (Nemacystus decipiens), providing data that could someday be critical to local farmers.

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Legislative Officials Take Part in Public Briefing on Philippine Biosafety Regulations

More than 100 legislative officials from the House of Representatives, as well as selected members of the Philippine Judicial Academy (PHILJA), were enlightened on The Philippine Regulatory System for Genetically Modified Crops: DOST-DA-DENR-DOH-DILG Joint Department Circular (JDC) No. 1, series of 2016 during a briefing held at the House of Representatives on February 27, 2019.

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An Easier Way to Engineer Plants

Researchers from the Massachusetts Institute of Technology (MIT) have developed a new genetic tool that could make it easier to engineer plants that can survive drought or resist fungal infections. Their technique, which uses nanoparticles to deliver genes into the chloroplasts of plant cells, works with many different plant species, including spinach and other vegetables.

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Thailand is Pushing for the Development Of Bioeconomy

The Ministry of Industry is working out a roadmap for investment in the development of bioeconomy in Thailand. The bioeconomy industry is one of the Government’s target industries and is part of the five future industries in the New S-Curve, under the Thailand 4.0 policy.   Deputy Prime Minister Somkid Jatusripitak on 23 January 2017 presided over a ceremony for the launching of cooperation in building bioeconomy through the public-private-people partnership, or Pracharat.

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Isabela Governor Lauds Golden Rice Project

Incumbent Isabela Governor Faustino “Bodjie” Dy III commended the Golden Rice project for securing all the necessary requirements first before conducting field-testing, and for initiating dialogues among researchers, policymakers, and the public.

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Genetically Modified Crops Contributing to Country’s Agriculture

Aiming to develop journalists’ capacity, a two-day workshop on application of biotechnology in agriculture, began at a hotel in Dhaka yesterday. The International Rice Research Institute (IRRI) and Farming Future Bangladesh (FFB), an initiative of Bill & Melinda Gates Foundation, jointly organised the event with technical support from Bangladesh Rice Research Institute (BRRI).

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Science for Change

Beyond the stellar performance and numerous achievements of the Department of Science and Technology (DOST) in 2018, such as the launch of the country’s second microsatellite Diwata 2 and the signing of the Balik Scientist law, among others, Science Secretary Fortunato de la Peña expressed his drive to improve three key areas: manpower, infrastructure and innovation.

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Keep Calm and Carrot On: How Agritech Could Transform Farming in Singapore

THINK fast: which countries come to mind when you hear “agriculture”? China? Yes. Japan? Probably. Singapore? Not so much. The country has never had a large role to play in agriculture. Yet in the past two years, the authorities cannot seem to stop waxing lyrical about the potential of Singapore as an agrifood tech hub for the region, almost as if to say: There’s so much we can do. Lettuce grow together.

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First Steps to Understanding Biochemistry of how Plants Detect Odors

Plants don’t need noses to smell. The ability is in their genes. Researchers at the University of Tokyo have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating plants’ odor detection systems may lead to new ways of influencing plant behavior.

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GMO Corn is Transforming Farmers’ Lives in the Philippines 

“Before now, I didn’t sleep well when I planted corn in my field,” recalled Edwin Paraluman, a farmer from the Philippines. “I was always afraid that I would wake up one day to find my corn field destroyed by the corn borer. This is because the corn borer in the Philippines does not respect any season, it is always there in the corn field.”

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