European Biotech Week: Celebrating Innovation
The European Biotech Week celebrates biotechnology, an innovative and vibrant sector launched by the discovery of the DNA molecule back in 1953. The first European Biotech Week that took place in 2013 marked the 60th anniversary of this pivotal moment in history.
This momentous occasion opened the door to a better understanding of the world we live in both for scientists and for society.
To provide you with an example, DNA triggered crucial discoveries and deeper knowledge on genes, proteins, viruses, bacteria and stem cells.
Biotech entrepreneurs were able to translate this knowledge into applications for many sectors such as healthcare, agriculture, food, energy, water sanitation and biochemical processing, all of which have changed the world for the better.
Biotech associations are key in helping to maximize the potential of biotechnology. In Europe, the National Associations Council, hosted by EuropaBio, represents 17 national biotech associations that together represent over 1,800 small- and medium-sized biotech companies and organisations.
In 2017, the week takes place between 25 September and 1 October.
Conference Series LLC Ltd feels proud and honored in inviting the contributors across the globe to its 13th International Conference on Agriculture and Plant Science (Agri Summit 2019) to be held during Jan 28-29, 2019 in Osaka, Japan. Agri Summit 2019 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists, and entrepreneurs meet.
Conference Series LLC Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies.
For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health.
The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.
The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.
This is an open event; we welcome and invite you to participate in this prestigious food conference to make an event as the best event in japan.
· Agriculture Science Faculty, Students, Scientists
· Food Science Technologists
· Food Science Students, Scientists & Researchers
· Food Science and Safety Department
· Food Science and Safety Associations and Societies
· Plant Science Faculty, Students, Scientists
· Animal Science Faculty, Students, Scientists
· Agricultural Universities
· Forestry and Landscaping Scientists
· Agriculture and Plant Associations and Societies
· Agriculture & Food Security
· R&D Laboratories
· Manufacturing Agricultural Devices Companies
· Food science Faculty