For centuries, gardeners have attempted to breed blue roses with no success. But now, thanks to modern biotechnology, the elusive blue rose may finally be attainable. Researchers have found a way to express pigment-producing enzymes from bacteria in the petals of a white rose, tinting the flowers blue. They report their results in ACS Synthetic Biology.
Sir Richard J. Roberts FRS shared his thoughts on science communication, open access publishing and GMOs at a public talk co-organized by Wildtype Media Group.
The International Rice Research Institute (IRRI) has set a funding pact with nonprofit organization Crop Trust to conserve and secure the world’s largest rice collection. The agreement guarantees US$ 1.4 million per year for IRRI’s rice genebank in Los Baños, Laguna. The facility, which houses 136,000 varieties of rice, has been called the world’s “largest rice bowl.”
Astronauts need a lot of food during their space expedition that sometimes takes nearly two years. Carrying dried prepackaged food takes up space in their spacecraft.
One solution is to send seeds that occupy less volume to cultivate them in the space. Recently, scientists have successfully grown vegetables and plants in the space shuttles. Read more
Scientists in Japan have genetically modified chickens to lay eggs containing an extremely valuable protein that helps treat cancer, hepatitis and multiple sclerosis in humans.
With the continued increase of rice prices in the Philippines, there is but one question consumers and farmers would want to ask on the case of the soon-to-be commercialized golden rice – is it affordable?
Good harvest under drought condition is now possible with the development of five breeding lines that can thrive well even with less water in rainfed areas.
Bred by the Philippine Rice Research Institute (PhilRice), the drought-screened (DrS) lines include DrS 1062, DrS 1085, DrS 1061, DrS 1042, and DrS 1057. The lines, which are identified under moderate to severe drought conditions, were developed from NSIC Rc 9 (Apo).
The Pakistan Biotechnology and Microbiologists Association, Khyber Pakhtunkhwa, has demanded of the government to establish biotechnology research centers in all major cities and recognize the degree of biotechnology and microbiology equivalent to the degree in biology.
Chinese feed producer firm Dabeinong Technology will work on introducing genetically modified soybeans in Argentina on a commercial scale.
Researchers in Indonesia have deciphered the chemical cues used by rice to attract a parasitoid that helps fight off the plant’s predator. The researchers created a system to imitate these cues, which could help investigate similar interactions in other crops and possible sources of non-toxic pest control.
Trà Vinh Province plans to use advanced technology in agriculture and increase production of specialty products, Deputy Secretary of the provincial Party Committee, Ngô Chí Cường, has said.
Over 120 farmer leaders around Mindanao agreed to explore and use modern biotechnology as an alternative way in farming.
Asian Farmer Regional Network-Davao Region representative Eduardo V. Bernadas, in an interview with SunStar Davao on Wednesday, September 5, said he and his fellow farmers are highly interested in growing biotech products now that they have a clearer and better understanding about science-based farming.
Filipino farmers should gain access to low-cost genetically modified (GM) seeds once a law that seeks to advance biotechnology in the Philippines is passed, according to the Coalition for Agriculture Modernization in the Philippines Inc. (CAMP).
Today in the international journal Science, the International Wheat Genome Sequencing Consortium (IWGSC) published a detailed description of the genome of bread wheat, the world’s most widely cultivated crop. This work will pave the way for the production of wheat varieties better adapted to climate challenges, with higher yields, enhanced nutritional quality and improved sustainability.
Chinese scientists have found a gene which plays an important role in helping rice, originating in warm southern China, expand to the relatively cold northern regions.
Vietnam’s rapid progress in research and application of biotechnology in agriculture is contributing to the country’s goals for green growth and farmers’ demands, according to experts.
Nguyen Ngoc Bao Chau of the HCM City Open University’s Faculty of Biotechnology said that in the last five years “many institutes, universities, centres and startups in the country including HCM City have conducted research and developed effective applications for biotechnology in agriculture”.