Who’s afraid of genetically modified chickens?

DEALING with controversies can be stressful and migraine inducing. Still, I welcome heated discussions over certain topics if only because it will give light and popularize what was once obscure but nonetheless important issues. Take for instance the recent decision of the Securities and Exchange Commission (SEC) to revoke the incorporation papers of online media site Rappler. Overnight, my social-media feeds are filled by posts of corporate law experts talking about Philippine Depositary Receipts and media ownership. Each posts will generate responses—and not just from lawyers or law students—either criticizing, defending or clarifying the SEC’s decision. Read more

Philippine dairy industry

Last January 10, 2018, I was fortunate to have been given the opportunity to visit the Philippine Carabao Center (PCC) in the Science City of Muñoz in Nueva Ecija. I was personally assisted by PCC Executive Director Arnel N. del Barrio and other very cordial personnel of the center. Read more

SLAC says gov’t should go slow on genetically modified products

While the country takes baby steps towards the development of genetically modified food (GMO) products, there’s one company that isn’t happy about it and another group even fears it could only be a temporary solution to the country’s problems in terms of food security.

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OPINION: Must we fear GMOs or start listening to science?

AS we are bombarded by scare tactics against plants with genetically modified organisms (GMOs) like Bacillus thuringiensis (Bt) corn and Bt eggplant, we do not realize that almost everything we eat, many of the medicines we take, the cotton-based apparel we wear, the detergents we use in washing clothes and many of the beverages and processed canned goods we take are already genetically modified (GM).

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BusinessMirror bags most awards in biotech journalism

The BusinessMirror garnered the most number of awards—four—at the 11th Jose G. Burgos Jr. Awards for Biotechnology Journalism during the awarding ceremonies held at a hotel in Quezon City on November 22.

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Our demographic sweet spot

At the recent 13th National Biotechnology Week (NBW) celebration, where I was awarded as one of seven Filipino Faces of Biotechnology, I spoke about the Philippines’ demographic “sweet spot,” which began in 2015 and would run until 2053. This is the demographic state where the size of a country’s working-age population is relatively larger than its dependents (or those who are too young or too old to work). At this point, a country holds immense potential to achieve breakthrough growth through greater productivity, higher savings rate, and increased creativity.

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