Contribution of biotech crops to food security, sustainability, and climate change

From 1996 to 2014, biotech crops contributed to Food Security, Sustainability and the Environment/Climate Change by: increasing crop production valued at US$150 billion; providing a better environment, by saving 584 million kg a.i. of pesticides; in 2014 alone, reducing CO2 emissions by 27 billion kg, equivalent to taking 12 million cars off the road for one year; conserving biodiversity by saving 152 million hectares of land from 1996-2014; and helped alleviate poverty for ~16.5 million small farmers and their families totaling ~65 million people, who are some of the poorest people in the world. Biotech crops are essential but are not a panacea – adherence to good farming practices such as rotations and resistance management, are a must for biotech crops as they are for conventional crops.

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Source: ISAAA Global Knowledge Center on Crop Biotechnology (http://isaaa.org/kc)

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