ICFAB 2018: 20th International Conference on Food and Agricultural Biotechnology

When:
June 3, 2018 – June 4, 2018 all-day
2018-06-03T00:00:00-04:00
2018-06-05T00:00:00-04:00
Where:
Hotel Pennsylvania
401 Seventh Avenue at 33rd Street New York
NY 10001
Contact:
ICFAB 2018 Secretariat

ICFAB 2018 : 20th International Conference on Food and Agricultural Biotechnology

New York, USA
June 3 – 4, 2018

International Research Conference Aims and Objectives

The ICFAB 2018: 20th International Conference on Food and Agricultural Biotechnology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Agricultural Biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Agricultural Biotechnology.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Agricultural Biotechnology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFAB 2018 has teamed up with the Special Journal Issue on Food and Agricultural Biotechnology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   April 16, 2018
Notification of Acceptance/Rejection   April 25, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   May 3, 2018
Conference Dates   June 3 – 4, 2018

Important Notes

Please ensure your submission meets the conference’s strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
2) Soil Moisture Control System: A Product Development Approach
Swapneel U. Naphade, Dushyant A. Patil, Satyabodh M. Kulkarni
3) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, Tanzania
U. Tumaini, J. Msuya
4) Vulnerability of Indian Agriculture to Climate Change: A Study of the Himalayan Region State
Rajendra Kumar Isaac, Monisha Isaac
5) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food Irradiation
Denise Levy, Anna Lucia C. H. Villavicencio
6) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
7) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
8) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
9) A Review on Climate Change and Sustainable Agriculture in Southeast Nigeria
Jane O. Munonye
10) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
11) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
12) Intellectual Property Protection of CRISPR Related Technologies
Zheng Miao, Dennis Fernandez
13) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
14) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
15) Impact of Long Term Application of Municipal Solid Waste on Physicochemical and Microbial Parameters and Heavy Metal Distribution in Soils in Accordance to Its Agricultural Uses
Rinku Dhanker, Suman Chaudhary, Tanvi Bhatia, Sneh Goyal

 

Conference Registration

AUTHOR REGISTRATION

LISTENER REGISTRATION