The Consumer Affairs Agency’s expert committee is expected to conclude its review of Japan’s
labeling requirements for genetically engineered foods at the end of March 2018. As a part of the
ongoing review, informal discussions have begun on a possible stricter threshold for the use of
voluntary “non-GE” labeling. However, some participating expert members have expressed concern
that foreign grain and oilseed supplies could be disrupted by a new, stricter standard. The concept of
tighter requirements for “non-GE” labeling is expected to be the focus of the next (and likely final)
expert committee meeting.
–Published by the USDA Foreign Agricultural Service as part of its Global Agricultural Information Network (GAIN) Report. Download copy of the full Report here.