We have to make farming sexy,” asserts Emmanuel Ansah-Amprofi from Ghana, quoted in a New York Times article last week. A former immigration lawyer-turned-farmer, he is among a growing number of young, college-educated Africans out to show that agriculture can be exciting and profitable, and not the poor man’s profession it is commonly known to be.
A plot of land equivalent to 33 football fields in size will serve as Singapore’s farming hothouse, as the country seeks to develop and export know-how in the emerging agricultural technology sector.
THINK fast: which countries come to mind when you hear “agriculture”? China? Yes. Japan? Probably. Singapore? Not so much. The country has never had a large role to play in agriculture. Yet in the past two years, the authorities cannot seem to stop waxing lyrical about the potential of Singapore as an agrifood tech hub for the region, almost as if to say: There’s so much we can do. Lettuce grow together.