National University of Singapore (NUS) scientists have developed a faster and cheaper way to create genetic material used in the research of disruptive agriculture. The technology accelerates the tedious process labs go through to genetically modify their own micro-organisms for research.
By optimizing the levels of an enzyme in bacteria strains, researchers in South Korea have found a way to produce grape flavoring without requiring toxic acid catalysts.
Hiroshima University (HU) researchers successfully developed a biocontainment strategy for genetically modified organisms, or GMOs. Their new method prevents genetically modified cyanobacteria from surviving outside of their test environment, enabling ways to more safely research the effects of GMOs. Their results were published in ACS Synthetic Biology.