From jackfruit meat to shrimp grown in labs, here’s a guide to the clean meat alternatives coming to Asia.
Nanyang Technological University, Singapore (NTU Singapore) scientists have developed a sustainable way to demonstrate a new genetic modification that can increase the yield of natural oil in seeds by up to 15 per cent in laboratory conditions.
THINK fast: which countries come to mind when you hear “agriculture”? China? Yes. Japan? Probably. Singapore? Not so much. The country has never had a large role to play in agriculture. Yet in the past two years, the authorities cannot seem to stop waxing lyrical about the potential of Singapore as an agrifood tech hub for the region, almost as if to say: There’s so much we can do. Lettuce grow together.
SINGAPORE — Singapore might not be a rice-producing country, but that has not stopped it from contributing to research in the field. Read more