Re-engineering Food

Supermarket shelves in the United States would soon be featuring the next generation of biotech food. An Associated Press report, for example, revealed the advent of granola bars made with genetically tweaked soybean oil that is heart-healthy. Foods from plants or animals that had their DNA “edited” are expected to begin selling by early next year. “Gene editing” is a different technology than the so-called genetically modified foods. It is “more like faster breeding that promises to boost nutrition, spur crop growth and make farm animals hardier, and fruits and vegetables last longer.”

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