Higher production of onion and Bacillus thuringiensis (Bt) corn are projected this year, according to the Department of Agriculture (DA) regional office in Central Luzon.
TUGUEGARAO CITY, Cagayan, July 22 (PIA)–Legacy Monsanto Philippines recently partnered with the Cagayan Provincial Learning and Resource Center (CPLRC) under the Office of Governor Manuel Mamba for the conduct of an agricultural biotech seminar for farmers and an agri-counselling seminar for senior high school students. Read more
“Before now, I didn’t sleep well when I planted corn in my field,” recalled Edwin Paraluman, a farmer from the Philippines. “I was always afraid that I would wake up one day to find my corn field destroyed by the corn borer. This is because the corn borer in the Philippines does not respect any season, it is always there in the corn field.”
Growing genetically modified insect-resistant corn in the United States has dramatically reduced insecticide use and created a “halo effect” that also benefits farmers raising non-GM and organic crops, new research shows. Read more
University of Maryland researchers have pulled together forty years of data to quantify the effects of Bt field corn, a highly marketed and successful genetically engineered technology, in a novel and large-scale collaborative study. Other studies have demonstrated the benefits of Bt corn or cotton adoption on pest management for pests like the European corn borer or cotton bollworm in corn or cotton itself, but this is the first study to look at the effects on other offsite crops in North America. By tracking European corn borer populations, this study shows significant decreases in adult moth activity, recommended spraying regimens, and overall crop damage in vegetable crops such as sweet corn, peppers, and green beans. These benefits have never before been documented and showcase Bt crops as a powerful tool to reduce pest populations regionally thereby benefitting other crops in the agricultural landscape. Read more
The Greek ministry of agriculture officially approved on Tuesday (6 March) the re-authorisation of the world’s most commonly used weedkiller, Monsanto’s Roundup, which contains controversial chemical substance glyphosate.
DEALING with controversies can be stressful and migraine inducing. Still, I welcome heated discussions over certain topics if only because it will give light and popularize what was once obscure but nonetheless important issues. Take for instance the recent decision of the Securities and Exchange Commission (SEC) to revoke the incorporation papers of online media site Rappler. Overnight, my social-media feeds are filled by posts of corporate law experts talking about Philippine Depositary Receipts and media ownership. Each posts will generate responses—and not just from lawyers or law students—either criticizing, defending or clarifying the SEC’s decision. Read more
Agricultural choices don’t just affect food availability. They also have significant economic and social ramifications. A case in point is the Camotes Islands in the Philippines, where I am a corn farmer and community development worker with the Parakletos Project.
AS we are bombarded by scare tactics against plants with genetically modified organisms (GMOs) like Bacillus thuringiensis (Bt) corn and Bt eggplant, we do not realize that almost everything we eat, many of the medicines we take, the cotton-based apparel we wear, the detergents we use in washing clothes and many of the beverages and processed canned goods we take are already genetically modified (GM).
Agriculture could be defined as the manipulation of plant and animal DNA to suit the needs of humans. We have been changing the DNA of our food for 10,000 years. For most of agricultural history, we’ve had no idea what DNA changes occurred in our food. The discovery of recombinant DNA technologies in the 1970s began to change that. For the past 20 years we have been using genetic engineering (GE) to engineer precise DNA changes in our food.
In its September 15 issue, the BusinessMirror cited diocesan priest Fr. Emmanuel Alparce, a member of the Department of Agriculture Biotech Program Technical Committee on Information, Education and Communication, who said that lawmakers should be open-minded about the biotechnological developments being conducted in the country that seek to curb poverty and improve the lives of Filipinos.
An international agricultural company urged Filipino farmers on Wednesday to further employ biotechnology in food production, citing that the Philippines as the pioneer Southeast Asian country to initiate a biotechnology regulatory system.
AFTER becoming corn-self-sufficient in 2012, the Philippines may soon become an exporter of corn.
This was emphasized by Gabriel O. Romero, Regulatory Affairs Lead of Monsanto Philippines Inc., during a forum organized by Monsanto Philippines and the Publishers Association of the Philippines Inc.
The Joint Media Forum, with the theme “Towards Sustainable Agriculture and Food Security”, aims to “enlighten” members of the media of the safety of genetically modified (GM), crops and its socioeconomic benefits.
Romero said the global adoption of GM crops is proof that farmers worldwide have benefited from improved crop varieties aided by gene-splicing technique. He said around 812,000 hectares of the estimated 1 million yellow-corn areas, or about 80 percent to 85 percent, are planted to GM corn.
“There is a rule that the corn farmers can only export if and the Philippines become 120-percent self-sufficient,” Romero said.
The spirit of the law prohibiting farmers from exporting corn is to ensure that the country will have sufficient buffer stock.
“Our level of sufficiency is playing from 96 percent to 100 percent,” Romero said. “We can export corn anytime, but there is a law that prohibits farmers.”
Romero added the erratic price of corn somehow prompted corn farmers to look at the possibility of exporting GM corn.
He cited China and Indonesia as potential markets for Filipino corn farmers.
IN the Philippines, the cultivation of GM corn, such as the insect-resistant Bt-corn and roundup-ready corn varieties, is preferred over hybrid or native varieties because of its benefits, according to Romero.
Romero said that, before, it was only India and the Philippines planting GM crops in Asia. “Australia has its GM cotton; India has GM eggplant or Bt eggplant. Now, Myanmar is planting GM cotton,” Rotmero said sans citing sources.
Romero added that China has been into GM cotton and GM papaya, while Pakistan is now also planting GM cotton.
“Not all of these are ‘legal planting’,” Romero said, adding that legal planting is only in the Philippines, Vietnam and Australia.
“In Bangladesh farmers found out that GM crops are good and decided to adopt [the cropping] even without the regulatory system in place,” he said.
THERE are only around 10 countries growing GM crops.
But, as far as user-countries are concerned, many all allow the importation of GM products or by-products like Japan, South Korea, Taipan, Thailand, Singapore, Malaysia and New Zealand.
“Right now, their production levels might be high enough so they are happy to import, and they don’t need to grow, but, sooner or later, they will grow GM crops,” Romero said.
He added that the next GM crops to see commercialization would include apples
Nina G. Gloriani, leader of a group advocating the commercialization of GM crops in the Philippines, said the country has the most stringent regulatory policy on GM crops. According to Gloriani, the Joint Memorandum Circular on genetically modified organisms (GMOs) even enforced a more stringent regulatory policy.
She debunked the claim of environmental groups and anti-GMO advocates that GM crops are unsafe and pose great health and environment risks.
“Regulation of GM foods are assessed according to national and international standards before they are allowed for importation and commercialization,” said Gloriani, president of the Biotechnology Coalition of the Philippines. “There are also food standards to protect consumer health and ensure fair food practices.”
LAWMAKERS should be open-minded about the biotechnological developments being conducted in the country so as not to impede progress of projects, such as Golden Rice, that seek to curb poverty and improve the lives of Filipinos.
NAIROBI, Sept. 13 (Xinhua) — Kenyan farmers could soon start growing Genetically Modified (GM) maize if an application by scientists for approval by regulatory agencies succeeds.
According to ISAAA, the Philippines ranks 12th in biotech crop commercialization for 2016, when 812,000 hectares of biotech maize have been planted. This is 16 percent higher than the 702,000 hectares planted with Bt corn in 2015. Data from the ISAAA also showed that adoption rates also increased last year to 65 percent, from 63 percent in 2015. The number of small farmers growing on average 2 hectares of Bt corn in the Philippines last year was estimated at 406,000, according to ISAAA.
Bt corn was the first genetically modified crop to be commercialized in the Philippines since 2002, when the government rolled out a regulatory framework that is considered a model in Southeast Asia. “The Philippines continues to be at the forefront of biotech research and commercialization in Southeast Asia and has a model for science-based and thorough regulatory policy in the region,” the ISAAA said in its report. Despite this, however, only one crop—Bt corn—has been commercialized.
There are a number of biotech crops that are currently in the pipeline: Golden Rice, Bt cotton, biotech papaya with delayed ripening and papaya ring spot virus, and the controversial fruit and shoot borer resistant Bt eggplant. The prospects of commercializing Bt eggplant, or Bt talong, dimmed when the Supreme Court (SC) ruled in December 2015 to stop its field testing. The SC also halted the processing of applications for contained use, field testing, propagation, commercialization and importation of GM products when it nullified Administrative Order 8 issued by the Department of Agriculture in 2002.
While the SC reversed its decision in August 2016, proponents of Bt talong have yet to push through with the field testing of the crop. Other crops in the pipeline, such as the Golden Rice, have yet to reach the field testing stage. But because it is the country’s staple, Golden Rice’s commercialization will not be smooth sailing. This, despite the absence of definitive proof that GM crops are harmful to human health and the existence of a regulatory framework that is regarded as worth emulating in other parts of the region.
Biotech crops, such as Bt corn, allow farmers to save on production cost because they will no longer have to extensively use pesticides to kill the corn borer insect. For now, only corn farmers in the Philippines are reaping the benefits offered by biotech crops. Hastening the commercialization of other biotech crops would allow more Filipino farmers to enjoy higher incomes and help them get out of poverty.
-Published in BusinessMirror. See original article linke here.
On May 19, 2017, media practitioners, farmers, and government agency officers were briefed during a media conference on ISAAA’s latest report, Global Status of Commercialized Biotech/GM Crops: 2016 at the Acacia Hotel, Alabang, Muntinlupa City, Philippines.
The 2016 report states that Philippine biotech corn adoption increased to 812,000 hectares in 2016, a remarkable 16% increase (110,000 hectares) from the 702,000 hectares planted in 2015. The increase is due to favorable weather conditions, and high local demand for livestock and feed stocks. Biotech/GM corn, which was approved for commercial planting in 2002 is the only biotech crop planted in the country. The other two countries in Southeast Asia that planted biotech crops in 2016 are Myanmar and Vietnam.
ISAAA Board Chair Dr. Paul S. Teng presented the report, including the global impact and future prospects of biotech crops. SEARCA Director Dr. Gil C. Saguiguit, Jr. said that the 2016 figures surpass previous records and attest to the effectiveness and benefits of biotechnology.
Meanwhile, Officer-in-Charge and Director of the Bureau of Plant Industry; and Director of the Philippine Agriculture and Fisheries Biotechnology Program of the Department of Agriculture, Dr. Vivencio R. Mamaril, reported on the biosafety regulatory developments in the country, particularly the harmonization of the Joint Department Circular by the five government departments, namely the Departments of Agriculture; Science and Technology; Environment and Natural Resources; Health; and the Interior and Local Government. The JDC is the latest biosafety regulatory guidelines for biotech crops in the Philippines, and is expected to regulate the testing and commercialization of other biotech crops in the pipeline, including Bt eggplant, PRSV-R papaya, Bt cotton, and Golden Rice.
The International Service for the Acquisition of Agri Biotech Applications (ISAAA) told the BusinessMirror that planting more Bt corn would allow the Philippines to have a corn surplus, which it could export to neighboring Asian countries.
“Many Asian countries are short of corn and the Philippines could supply their requirement,” Dr. Paul S. Teng, ISAAA board of trustees chairman, said on the sidelines of a news briefing on the global status of genetically modified (GM) crops in 2016, held recently in Alabang.
“Malaysia imports corn, Indonesia imports corn, so these countries would look for possible sources. Only the Philippines plants Bt corn in this region and it has a good history of growing corn, so I think it could become an exporter,” Teng added.
He also noted that the cost of shipping from the Philippines is much lower.
Based on the report of the ISAAA, titled “Global Status of Commercialized Biotech/GM Crops in 2016”, the total hectarage planted with Bt corn in the Philippines reached 812,000 hectares, making the country the 12th-biggest producer of GM crops in the world. The figure was 16 percent higher than the 702,000 hectares recorded in 2015.
“The increase is due to favorable weather conditions, and high local demand for livestock and feed stocks,” ISAAA said.
ISAAA also reported that the adoption rate of Bt corn by Filipino farmers increased to 65 percent in 2016, from 63 percent in 2014. This means that out of the total 1.248 million hectares planted with corn, 812,000 hectares were of Bt seed varieties.
Out of the planted hectarage, 679 hectares were planted with stack traits corn, while the remaining 133,000 hectares were planted with single trait corn.
“In 2003 the area for Bt corn did not even reach 50,000 hectares, and now we are talking about 800,000 hectares. We have yet to receive reports that Bt maize has done harm or caused ailment,” Bureau of Plant Industry OIC Director Dr. Vivencio R. Mamaril said.
“The mere fact that planting area grew to 800,000 hectares is proof that it is a successful crop and farmers believed in it,” Mamaril added.
The ISAAA report noted that Filipino farmers earned an estimated $642 million from planting GM corn in 2003 to 2015. In 2015 alone, farmers recorded earnings of $82 million.
The number of small resource-poor farmers, growing on average 2 hectares of biotech maize in the Philippines in 2016, was estimated at 406,000, up from 350,000 in 2015. Biotech maize is the only GM crop commercialized in the Philippines.
Since the approval of Bt maize in 2003, a total of 6.03 million hectares have been planted with the GM crop, according to the estimates of ISAAA.
The Philippines is currently in the process of developing other biotech crops, including the Bt eggplant, Bt cotton, and Golden Rice.
–Written by Jasper Arcalas in BusinessMirror. See original article link here.
Kenyan scientists have used modern biotechnology to develop two crop varieties that are expected to be released in the country soon.
Simon Gichuki of the Kenya Agricultural, Livestock Research Organization’s (KALRO) Biotechnology Research Institute (BioRI) said that the maize and cotton varieties are already awaiting the National Performance Trials before they can be released for field trials, while gypsophilla flower will follow soon.
“The products have been produced within the country by local scientists where risk assessment has been done in accordance with the law,” he said during an agricultural biotechnology sensitization workshop in Nairobi on Friday.
Gichuki noted that genetically modified drought- and pest-resistant cassava, sorghum and sweet potato are due to be complete soon.
Julia Njagi, a biosafety officer at the National Biosafety Authority (NBA), revealed that the authority has approved 24 crop varieties for laboratory and greenhouse trials, 14 for Confined Field Trials (CFT) and three for environmental trials.
She added that the two varieties are pending approval and are at the laboratory and environmental release stages.
Research on Bt cotton was completed in 2002-2012 and approved by NBA for National Performance Trials (NPT) by Kenya Plant Health Inspectorate Service (KEPHIS).
Insect-resistant and drought-tolerant maize variety has also been approved and is undergoing NPT by KEPHIS experts. Enditem
-Published in NewsGhana. See original article link here.
PRESS RELEASE, 19 May 2017: Biotech/GM corn production in the Philippines rebounds in 2016 as the country remains to be the top grower of biotech or genetically modified (GM) crops in Southeast Asia, and ranks as the twelfth biggest producer of such crops in the world, according to the latest report from the International Service for the Acquisition of Agri-biotech Applications (ISAAA). Read more