ISAAA BRIEF 53-2017: Press Release

ISAAA BRIEF 53-2017: Press Release

Biotech Crop Adoption Leads to Greater Sustainability and Socioeconomic Opportunities for Global Farmers and Citizens

Two new studies show continued environmental and social benefits of biotech crop use and adoption

(June 26, 2018) – Today, the International Service for the Acquisition of Agri-biotech Applications (ISAAA) and PG Economics, Ltd. released new studies highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture. Read more

Universities in US Plan to Find Cure for Citrus Greening

Through modification of endogenous citrus genes, problems in citrus greening may be solved.

The Gene Editing Research Laboratory of the University of Connecticut teamed up with the University of Florida to resolve the predominant citrus greening problem in the United States through gene modification enabling citruses to resist the greening disease.

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Give GMO a chance to boost food security: women scientists

Women scientists are calling for the adoption of biotechnology to boost food security in the country.
Under the umbrella of Women for Biosciences Network, Dr Felister Makini, the deputy director general for crop research at the Kenya Agricultural and Livestock Research Organisation (Kalro) said that women scientists can play a bigger role in helping female farmers in rural areas understand the technologies and exploit them for food security.

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Biotech crops reduce use of pesticides–experts

The Rome-based Food and Agriculture Organization (FAO) of the United Nations estimates that up to 35 percent of the losses in the annual crop production worldwide are due to pests—insects, weeds, plant diseases, rodents and birds.  Of the estimated 1 million insects in the world, between 150 and  200 species frequently cause serious damage to crops.

When losses due to pests are combined with postharvest losses, worldwide food losses would amount to 45 percent. “This is almost one half of the world’s potential food supply,” the FAO pointed out. Read more

Davao stakeholders updated on crop biotech and Philippine biosafety guidelines

Davao stakeholders updated on crop biotech and Philippine biosafety guidelines

Various key stakeholder groups: regulators, farmer leaders, students, scientists, academe, DA information officers, and members and officials of local government units of selected municipalities in Davao region in the Philippines learned about the science, food and environmental safety, and socioeconomic benefits of biotech crops, as well as the biosafetyregulatory guidelines in the country, during the Biotechnology 101 & Joint Department Circular (JDC) Public Briefing held on August 16, 2017 at The Pinnacle Hotel and Suites, Davao City.

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SEARCA pushes for coexistence of agricultural technologies

SEARCA pushes for coexistence of agricultural technologies

SEARCA Director Dr. Gil C. Saguiguit, Jr. reiterated the increasing importance of safe, and evidence- and science-based agricultural technologies in promoting agricultural productivity and food and nutrition security amidst challenges like climate change, dwindling production resources, rapid population increase, and extreme poverty.

Among these technologies is biotechnology, including both traditional (e.g., selective breeding, fermentation techniques) and modern (i.e., genetic engineering) techniques, which the Center looks at as an important tool in addressing the abovementioned challenges. SEARCA particularly pushes for “coexistence,” which, according to a report of the US Department of Agriculture Advisory Committee on Biotechnology and 21st Century Agriculture, “is the concurrent cultivation of conventional, organic, identity preserved (IP) and genetically engineered crops consistent with underlying consumer preferences and farmer choices.”

Dr. Saguiguit made this statement following the Philippine launch of the annual report of the International Service for the Acquisition of Agri-biotech Applications (ISAAA) on the global status of commercialized biotech crops. According to the ISAAA report, global planting of biotech crops reached 185.1 million hectares in 2016, which increased from 179.7 million hectares in 2015. A total of 26 countries grew biotech crops, including the Philippines, which planted around 812,000 hectares of biotech yellow corn last year. Biotech corn varieties, which are grown in the country since 2003, are pest resistant and herbicide tolerant, thus providing various documented benefits to Filipino farmers including significant increase in yield and reduction in production costs.

Dr. Saguiguit said that through SEARCA’s Tenth Five-Year Plan focused on Inclusive and Sustainable Agricultural and Rural Development (ISARD), the Center believes that due attention must be given to resource poor farmers by providing them access to information, best practices, and new technologies that will increase their farm productivity.

“Our goal is to give our farmers a fighting chance to cope with the many challenges and obstacles they face in farming. Through biotechnology and many other innovations, we hope to offer them better opportunities so that they can provide not only for their families but also contribute to the nation’s food security and overall development. Along these lines, SEARCA qualifies that it only promotes agricultural technologies and practices that are known to be safe and do not compromise human and environmental health,” said Dr. Saguiguit.

With the continuing opposition to biotechnology, Dr. Saguiguit said that it is all the more important for the public, particularly decision and policymakers, to understand the said technology in the context of scientific and empirical evidence.