More than 150 executive and legislative officials from the Philippine House of Representatives, as well as selected members of the judiciary attended the Forum on the Global State of Biotechnology, a biotech outreach program conducted by the SEARCA Biotechnology Information Center in collaboration with the United States Embassy Manila, the House of Representatives, Philippine Judicial Academy (PHILJA), and the Philippine Association of Law schools (PALS). The Forum was held on two separate events held on September 6 and 7, 2018 as part of an outreach grant from the U.S. Department of State.
Experts and scientists enlightened the participants of the two events on different biotechnology issues. Dr. Lourdes D. Taylo, Study Leader of the Bt Eggplant Project of the University of the Philippines Los Baños-Institute of Plant Breeding (UPLB-IPB); Dr. Donald MacKenzie, Executive Director for International Crop Improvement of the Donald Danforth Plant Science Center in Missouri, USA; and Dr. Evelyn Mae Mendoza, academician of the National Academy of Science and Technology (NAST) spoke about biotechnology trends in developing countries, the judicial and legislative process involved in crafting biotechnology regulations, and the science and strategic importance of biotechnology particularly on the country’s agricultural economy and food security.
Meanwhile, distinguished members of Congress, namely, House Deputy Speaker Cong. Sharon Garin; Cong. John Marvin Nieto, member of the House Committee on Science and Technology; and AGRI Party List representative, Cong. Orestes Salon encouraged the biotech community to continue pushing for the development of agricultural biotechnology in the country and assured the government’s support behind this advocacy. Cong. Salon stated that he is keen to work with institutions in coming up with a more comprehensive legislative agenda. “This is the future, together with organic farming. We need to move fast to create a policy environment conducive to the growth of the [agri-biotech] industry,” he added.
House Deputy Speaker Garin expressed her belief that biotechnology is a key to a hunger-free Philippines. Cong. Garin said, “As long as we make necessary precautions, we can really make a difference. Not just for the state of agriculture, but also for food security. Agriculture and technology can go hand in hand in making that no Filipino is hungry.” – Danellie Joy Medina
Biotech Crop Adoption Leads to Greater Sustainability and Socioeconomic Opportunities for Global Farmers and Citizens
Two new studies show continued environmental and social benefits of biotech crop use and adoption
(June 26, 2018) – Today, the International Service for the Acquisition of Agri-biotech Applications (ISAAA) and PG Economics, Ltd. released new studies highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture. Read more
Through modification of endogenous citrus genes, problems in citrus greening may be solved.
The Gene Editing Research Laboratory of the University of Connecticut teamed up with the University of Florida to resolve the predominant citrus greening problem in the United States through gene modification enabling citruses to resist the greening disease.
Swaziland and Ethiopia joined other member states of the Common Market of Eastern and Southern Africa (COMESA) in the cultivation of genetically modified (GM) cotton after receiving the go signal from environmental agencies.
As the world’s population continue to grow at an alarming pace, from an estimated 9.7 billion in 2050 to 11.2 billion by 2100, so does the need to ensure food security especially for developing countries. Researchers now turn to biotechnology to address these concerns.
Genetic engineering is a powerful tool for developing future crops but before it is used for food, questions on its safety should be addressed and settled at the earliest, a high-powered official panel has recommended.
Women scientists are calling for the adoption of biotechnology to boost food security in the country.
Under the umbrella of Women for Biosciences Network, Dr Felister Makini, the deputy director general for crop research at the Kenya Agricultural and Livestock Research Organisation (Kalro) said that women scientists can play a bigger role in helping female farmers in rural areas understand the technologies and exploit them for food security.
The Rome-based Food and Agriculture Organization (FAO) of the United Nations estimates that up to 35 percent of the losses in the annual crop production worldwide are due to pests—insects, weeds, plant diseases, rodents and birds.Of the estimated 1 million insects in the world, between 150 and200 species frequently cause serious damage to crops.
When losses due to pests are combined with postharvest losses, worldwide food losses would amount to 45 percent. “This is almost one half of the world’s potential food supply,” the FAO pointed out.Read more
Bt eggplant study leader and entomologist from the Institute of Plant Breeding – University of the Philippines Los Baños Dr. Lourdes D. Taylo shares her experiences and lessons from working in the field of biotechnology
Various key stakeholder groups: regulators, farmer leaders, students, scientists, academe, DA information officers, and members and officials of local government units of selected municipalities in Davao region in the Philippines learned about the science, food and environmental safety, and socioeconomic benefits of biotech crops, as well as the biosafetyregulatory guidelines in the country, during the Biotechnology 101 & Joint Department Circular (JDC) Public Briefing held on August 16, 2017 at The Pinnacle Hotel and Suites, Davao City.