Researchers from the University of the Philippines Los Baños, International Service for the Acquisition of Agri-Biotech Applications, and Cornell University report on studies conducted in the Philippines over three cropping seasons with Bt eggplants expressing Cry1Ac for control of the eggplant fruit and shoot borer (EFSB), Leucinodes orbonalis, to examine potential effects on field abundance, community composition, structure and biodiversity of non target organisms, particularly non-target arthropod (NTA) communities. Read more
Producing pesticide-free eggplants in the Philippines is now possible, according to field-trial reports released for the first time by the Institute of Plant Breeding-University of the Philippines Los Baños (IPB-UPLB).
Socio-economic considerations, multiple agency review, labeling, and legal court challenges are the major obstacles in getting biotech crops to farmers, according to Senior Legal Consultant of the Program for Biosafety Systems (PBS) Atty. Gregory Jaffe, who presented in the Agriculture and Development Seminar Series (ADSS) of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) on July 24, 2017 in his talk titled “GM Crops to Farmers: Curves in the Roads.” An example cited was the court case filed against Bt eggplant in the Philippines which is more of a procedural issue than a technical one. According to Atty. Jaffe, the key is transparent and predictable biosafety regulatory procedures that anticipate and address the said issues before a product is approved for release.
Farmers, local government constituents, and other key stakeholders in the province of Pangasinan, Philippines expressed their backing for, and willingness to adopt Bt talong(eggplant) by signing a declaration of support for its commercialization during a seminar with key people involved in the development and commercialization of Bangladesh’s Bt brinjal last July 27, 2017 at Pangasinan State University (PSU)-Sta. Maria Campus.
[MANILA] Global acceptance of genetically modified (GM) crops sprang back in 2016 after suffering a decline in 2015, according to estimates by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA).
According to ISAAA’s Global Status of Commercialised Biotech/GM Crops: 2016, released in May, 185.10 million hectares of GM crops were planted in 2016, showing an increase from 179.70 million hectares in 2015. In 2014, the global area under GM crops was 181.50 million hectares.