Labeling improves consumers’ attitudes on genetically modified food products, according to a study published in the scientific journal, Science Advances.
The USDA is proposing three symbols that could indicate a product containing genetically modified ingredients, including this smiling sun. Food companies could also opt for a scannable QR code or a simple line of text.
Though it’s not yet clear which highly processed ingredients will be labeled as genetically modified foods, the U.S. Department of Agriculture has released possible designs for those labels.
Consumers are confused between foods labeled as “organic” and “nongenetically modified,” according to a study led by a University of Florida professor. Read more
The Consumer Affairs Agency’s expert committee is expected to conclude its review of Japan’s
labeling requirements for genetically engineered foods at the end of March 2018. As a part of the
ongoing review, informal discussions have begun on a possible stricter threshold for the use of
voluntary “non-GE” labeling. However, some participating expert members have expressed concern
that foreign grain and oilseed supplies could be disrupted by a new, stricter standard. The concept of
tighter requirements for “non-GE” labeling is expected to be the focus of the next (and likely final)
expert committee meeting. Read more