ICRISAT shares insights on using agricultural biotechnology to facilitate healthy and sustainable consumer food choices

The 2017 Borlaug Dialogue International Symposium held recently in Iowa had a strong ICRISAT presence. ICRISAT’s Ambassador of Goodwill Dr Akinwumi Ayodeji Adesina was honored as the 2017 World Food Prize Laureate in the main event and at one of the sub-events, the crucial role agricultural biotechnology plays in facilitating nutritious, healthy and sustainable consumer food choices was underlined by ICRISAT scientist Dr Pooja Bhatnagar-Mathur. The theme of the symposium was ‘The Road out of Poverty’.

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Assuring food security

A range of biotechnological approaches, including both traditional techniques and modern interventions, can contribute towards achieving food and nutrition security. 

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the present times, when we are facing the mammoth task of feeding a growing population, expected to reach 9.7 billion by 2050.

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