Lab-grown Meat Finds Its Way Into Chinese Moon Cakes

Chinese customers who are fed up with traditional flavors of moon cakes such as mixed nuts and bean paste now have a new choice: synthetic meat. It is a Chinese tradition to eat moon cakes over Mid-Autumn Festival, which falls on Friday this year. A week before the festival, moon cakes stuffed with mock meat made from plant protein went on sale on e-commerce platform Taobao. In less than three days, over half of the limited 3,000 boxes had been sold.

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Could India Become the Next Cell-cultured Meat Hub?

India has significant incentives for making these investments in research centers and supporting the development of lab-grown meat. The country seems to have the political will to encourage cellular agriculture. With a population of about 1.34 billion, it will likely need more protein products to keep pace as recent reports have warned that major changes are needed to feed the world’s population by 2050.

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