The Cửu Long (Mekong) Delta province of Trà Vinh has developed many new varieties of rice and other crops that are resilient to climate change.
We have to make farming sexy,” asserts Emmanuel Ansah-Amprofi from Ghana, quoted in a New York Times article last week. A former immigration lawyer-turned-farmer, he is among a growing number of young, college-educated Africans out to show that agriculture can be exciting and profitable, and not the poor man’s profession it is commonly known to be.
Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farming revolution.
With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people.
As the world’s food needs grow, the agriculture industry needs transformation to match the demand. Thailand, one of the world’s biggest agricultural exporters, is under the global spotlight. Experts, economists and businesses are watching to see how Thailand transforms its agricultural landscape to meet this need.